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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
by
3.94 avg rating — 26,614 ratings
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published
2007
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17 editions
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Coming to My Senses: The Making of a Counterculture Cook
by
3.43 avg rating — 4,680 ratings
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published
2017
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13 editions
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Chez Panisse Vegetables
by
4.08 avg rating — 3,114 ratings
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published
1996
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4 editions
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Chez Panisse Café Cookbook
by
4.04 avg rating — 2,524 ratings
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published
1999
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4 editions
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We Are What We Eat: A Slow Food Manifesto
by
3.89 avg rating — 2,543 ratings
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published
2021
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8 editions
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My Pantry: Homemade Ingredients That Make Simple Meals Your Own
by
3.83 avg rating — 700 ratings
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published
2015
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4 editions
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In the Green Kitchen: Techniques to Learn by Heart
by
3.81 avg rating — 672 ratings
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published
2010
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4 editions
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The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden
by
4.19 avg rating — 450 ratings
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published
2013
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7 editions
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Chez Panisse Fruit
by
4.13 avg rating — 409 ratings
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published
2002
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4 editions
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Chez Panisse Menu Cookbook
by
4.10 avg rating — 381 ratings
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published
1982
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6 editions
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Fanny at Chez Panisse: A Child's Restaurant Adventures with 46 Recipes – A Delightful Beginner's Cookbook Teaching the Magic of Cooking by Alice Waters
by
4.30 avg rating — 267 ratings
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published
1992
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7 editions
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Edible Schoolyard: A Universal Idea
by
4.23 avg rating — 219 ratings
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published
2008
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40 Years of Chez Panisse: The Power of Gathering
by
4.12 avg rating — 170 ratings
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published
2011
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4 editions
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Chez Panisse Pasta, Pizza, & Calzone (Chez Panisse Cookbook Library)
by
4.07 avg rating — 150 ratings
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published
1984
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7 editions
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Fanny in France: Travel Adventures of a Chef's Daughter, with Recipes
by
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Recipes and Lessons from a Delicious Cooking Revolution
by
3.63 avg rating — 38 ratings
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published
2011
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3 editions
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A School Lunch Revolution: A Cookbook
by
3.57 avg rating — 30 ratings
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Black Widow Betty Lou Beets
by
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Chez Panisse Fruits and Vegetables Two-Book Set: Chez Panisse Fruits and Chez Penisse Vegetables
by
really liked it 4.00 avg rating — 4 ratings
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published
2002
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2 editions
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A School Lunch Revolution: A Cookbook
by
it was amazing 5.00 avg rating — 1 rating
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Principles Of An Edible Education: A Vision For School Lunch
by
0.00 avg rating — 0 ratings
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published
2008
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Truth, Love & Clean Cutlery: A Guide to the Truly Good Restaurants and Food Experiences of the USA
by
0.00 avg rating — 0 ratings
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Instant Vortex Air Fryer Cookbook: Quick and Easy Recipes with Pictures to Enjoy Delicious and Affordable Homemade Meals
by
0.00 avg rating — 0 ratings
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Some Old Children's Books
by
0.00 avg rating — 0 ratings
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Vegetable Dip Delights: Discover the irresistible recipes
by
0.00 avg rating — 0 ratings
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COLORING BOOK-EVERYTHING YOU CAN FIND AT THE EDGE OF THE SEA
by
0.00 avg rating — 0 ratings
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High Protein Low-Fat Recipes Cook Book: Healthy and Delicious Meals Idea with Charming Photos
by
0.00 avg rating — 0 ratings
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We Are What We Eat: A Slow Food Manifesto
by
0.00 avg rating — 0 ratings
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[In the Green Kitchen: Techniques to Learn by Heart: A Cookbook] [By: Waters, Alice] [April, 2010]
by
0.00 avg rating — 0 ratings
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We Are What We eat By Ashok Tiwari, Arun Tiwari
by
0.00 avg rating — 0 ratings
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