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Alice Waters

Born

in Chatham, New Jersey, The United States

April 28, 1944

Website

http://www.chezpanisse.com/about/alice-waters/

Twitter

AliceWaters

Genre

Cooking, Cookbooks, Food & Wine

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Alice Waters is a chef, author, food activist, and the founder and owner of Chez Panisse Restaurant in Berkeley, California. She has been a champion of local sustainable agriculture for over four decades. In 1995 she founded the Edible Schoolyard Project, which advocates for a free school lunch for all children and a sustainable food curriculum in every public school.

She has been Vice President of Slow Food International since 2002. She conceived and helped create the Yale Sustainable Food Project in 2003, and the Rome Sustainable Food Project at the American Academy in Rome in 2007.

Her honors include election as a Fellow of the American Academy of Arts and Sciences in 2007; the Harvard Medical School’s Global Environmental Citizen Award, w ...more

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Alice Waters’s books

Average rating: 3.98 · 70,613 ratings · 4,482 reviews · 104 distinct works • Similar authors

	The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution by Alice Waters, Patricia Curtan (Illustrator), Kelsie Kerr 3.93 avg rating — 27,104 ratings — published 2007 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Coming to My Senses: The Making of a Counterculture Cook 3.44 avg rating — 4,774 ratings — published 2017 — 13 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chez Panisse Vegetables by Alice Waters, Patricia Curtan (Illustrator) 4.08 avg rating — 3,116 ratings — published 1996 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chez Panisse Café Cookbook by Alice Waters, David Tanis, Fritz Streiff 4.04 avg rating — 2,530 ratings — published 1999 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	We Are What We Eat: A Slow Food Manifesto 3.89 avg rating — 2,624 ratings — published 2021 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Pantry: Homemade Ingredients That Make Simple Meals Your Own by Alice Waters, Fanny Singer 3.83 avg rating — 702 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	In the Green Kitchen: Techniques to Learn by Heart 3.81 avg rating — 672 ratings — published 2010 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Simple Food II: Recipes, Flavor, and Inspiration from the New Kitchen Garden 4.20 avg rating — 450 ratings — published 2013 — 7 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chez Panisse Fruit by Alice Waters, Fritz Streiff, Alan Tangren 4.13 avg rating — 409 ratings — published 2002 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Chez Panisse Menu Cookbook 4.10 avg rating — 382 ratings — published 1982 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

More books by Alice Waters…

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Alice Waters’s Followers (445)

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