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The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan
by
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Baking Substitutions: The A-Z of Common, Unique, and Hard- to- Find Ingredients
by
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The Waste-Wise Gardener: Tips and Techniques to Save Time, Money, and Natural Resources While Creating the Garden of Your Dreams
by
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THE WASTE-WISE KITCHEN COMPANION Hundreds of Practical Tips for Repairing, Reusing, and Repurposing Food: How to Eat Better, Save Money, and Utilize Leftovers Creatively
by
4.35 avg rating — 17 ratings
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published
2017
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3 editions
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The Kitchen Paraphernalia Handbook: Hundreds of Substitutions for Common and Uncommon Utensils, Gadgets, Tools, and Techniques
by
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Seasoning Substitutions: Swaps and Stand-ins for Sweet or Savory Condiments and Flavorings
by
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If I'd Only Listened to My Mom: Hundreds of Household Remedies
by
4.14 avg rating — 7 ratings
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published
1997
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2 editions
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Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more
by
it was amazing 5.00 avg rating — 3 ratings
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3 editions
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The Waste-Wise Kitchen Companion:
by
0.00 avg rating — 0 ratings
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