Books by Jeffrey Hamelman

Jeffrey Hamelman
Average rating 4.38 · 1,072 ratings · 78 reviews · shelved 3,464 times

Showing 7 distinct works.

	Bread: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman 4.41 avg rating — 1,044 ratings — published 2004 — 17 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Understanding Baking by Joseph Amendola, Bo Friberg, Jeffrey Hamelman 4.11 avg rating — 80 ratings — published 1992 — 14 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Pâtisserie Gluten Free: The Art of French Pastry: Cookies, Tarts, Cakes, and Puff Pastries by Patricia Austin, Jeffrey Hamelman (Foreword), Charlie Ritzo (Photographer) 4.45 avg rating — 49 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Home Baked: Nordic Recipes and Techniques for Organic Bread and Pastry by Hanne Risgaard, Jeffrey Hamelman (Foreword), Marie-Louise Risgaard (Translator) 3.44 avg rating — 27 ratings — published 2012 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bread, Wiley E-Text Reg Card: A Baker's Book of Techniques and Recipes by Jeffrey Hamelman 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bread: A Baker's Book of Techniques and Recipes, 3e EPUB Reg Card by Jeffrey Hamelman 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	CIA Baking New Students 2010 SET by Culinary Institute of America, Francis Talyn Lynch, Wucius Wong, Paula I. Figoni 0.00 avg rating — 0 ratings — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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