Understanding Baking > Editions

by Joseph Amendola First published September 1st 1992

Sort by
Format
Language
Editions
Showing 1-10 of 14
« previous 1
Understanding Baking: The Art and Science of Baking
Understanding Baking: The Art and Science of Baking (Paperback)
Published September 23rd 2002 by Wiley
3, Paperback, 288 pages
Author(s):
ISBN:
9780471405467 (ISBN10: 0471405469)
ASIN:
0471405469
Edition language:
English
Average rating:
4.10 (72 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Understanding Baking: The Art and Science of Baking
Understanding Baking: The Art and Science of Baking (Kindle Edition)
Published September 23rd 2002 by Wiley
3, Kindle Edition, 288 pages
Author(s):
ISBN:
9780470252055 (ISBN10: 0470252057)
ASIN:
B000PY4POI
Edition language:
English
Average rating:
4.33 (6 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Understanding Baking
Understanding Baking (Paperback)
Published by John Wiley & Sons Inc
3rd, Paperback
Author(s):
ISBN:
9780470113004 (ISBN10: 0470113006)
ASIN:
0470113006
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Understanding Baking, 2nd Edition
Understanding Baking, 2nd Edition (Paperback)
Published November 1st 1992 by Wiley
2, Paperback, 299 pages
Author(s):
ISBN:
9780471284574 (ISBN10: 0471284572)
ASIN:
0471284572
Edition language:
English
Average rating:
4.00 (2 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Understanding Baking
Understanding Baking (Hardcover)
Hardcover, 0 pages
Author(s):
ISBN:
9780471749028 (ISBN10: 0471749028)
ASIN:
0471749028
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Understanding Baking
Understanding Baking (Paperback)
Published January 1st 1992 by Van Nostrand Reinhold
Second Edition, Paperback, 299 pages
Author(s):
ISBN:
9780442009670 (ISBN10: 0442009674)
ASIN:
0442009674
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Understanding Baking
Understanding Baking (Hardcover)
Published by John Wiley & Sons Inc
3rd, Hardcover, 0 pages
Author(s):
ISBN:
9780470067390 (ISBN10: 047006739X)
ASIN:
047006739X
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Understanding Baking
Understanding Baking (Paperback)
Published January 1st 1970 by John Wiley & Sons, Incorporated
Paperback, 0 pages
Author(s):
ISBN:
9780843605211 (ISBN10: 0843605219)
ASIN:
0843605219
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Understanding Baking
Understanding Baking (Hardcover)
Published by John Wiley & Sons Inc
3rd, Hardcover, 0 pages
Author(s):
ISBN:
9780470178270 (ISBN10: 0470178272)
ASIN:
0470178272
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
Understanding Baking
Understanding Baking (Hardcover)
Published April 15th 2004 by John Wiley & Sons Inc
3rd, Hardcover, 2,640 pages
Author(s):
ISBN:
9780471691310 (ISBN10: 0471691313)
ASIN:
0471691313
Edition language:
English
Average rating:
0.0 (0 ratings)
more details
Rate this book
Clear rating
1 of 5 stars2 of 5 stars3 of 5 stars4 of 5 stars5 of 5 stars
« previous 1

per page