Joseph Amendola
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Understanding Baking: The Art and Science of Baking
by
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published
1992
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14 editions
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The Baker's Manual: 150 Master Formulas for Baking
by
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published
2002
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3 editions
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The Baker's Manual
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published
1992
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Bakers' Manual for Quantity Baking and Pastry Making
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published
1972
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3 editions
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Ice Carving Made Easy
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published
1970
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4 editions
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The Bakers' Manual
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published
1992
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Taste And Tales of a Chef: A Culinary Journey With Mr. A
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published
2005
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2 editions
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BSG-Cali Baking Set
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published
2006
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Understanding Baking 2e /Baker's Man Set
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ICE Pro Chef
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