Books by Amy B. Trubek

Amy B. Trubek
Average rating 3.50 · 109 ratings · 12 reviews · shelved 477 times

Showing 6 distinct works.

	The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture, 20) by Amy B. Trubek 3.58 avg rating — 79 ratings — published 2008 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Haute Cuisine: How the French Invented the Culinary Profession by Amy B. Trubek 3.50 avg rating — 24 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Making Modern Meals: How Americans Cook Today (Volume 66) (California Studies in Food and Culture) by Amy B. Trubek 2.50 avg rating — 6 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Taste of Place by Amy B. Trubek 0.00 avg rating — 0 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Making Modern Meals: How Americans Cook Today (Volume 66) (California Studies in Food and Culture) by Amy B. Trubek 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Taste of Place: A Cultural Journey into Terroir: 1st (First) Edition by Amy B. Trubek 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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