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Amy B. Trubek

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Amy B. Trubek’s books

Average rating: 3.51 · 108 ratings · 12 reviews · 6 distinct works • Similar authors

	The Taste of Place: A Cultural Journey into Terroir (California Studies in Food and Culture, 20) 3.58 avg rating — 79 ratings — published 2008 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Haute Cuisine: How the French Invented the Culinary Profession 3.50 avg rating — 24 ratings — published 2000 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture) (Volume 66) 2.40 avg rating — 5 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Taste of Place 0.00 avg rating — 0 ratings — published 2008	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Making Modern Meals: How Americans Cook Today (California Studies in Food and Culture) (Volume 66) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Taste of Place: A Cultural Journey into Terroir: 1st (First) Edition 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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