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The Barbecue! Bible
by
4.20 avg rating — 1,615 ratings
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published
1998
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27 editions
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How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook (Steven Raichlen Barbecue Bible Cookbooks)
by
4.17 avg rating — 1,542 ratings
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published
2001
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10 editions
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Project Smoke: Seven Steps to Smoked Food Nirvana
by
4.28 avg rating — 829 ratings
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published
2016
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4 editions
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Barbecue Bible: Sauces, Rubs and Marinades, Bastes, Butters & Glazes
by
4.17 avg rating — 743 ratings
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published
2000
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12 editions
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Island Apart
by
3.66 avg rating — 696 ratings
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published
2012
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16 editions
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Bbq USA: 425 Fiery Recipes from All Across America
by
4.26 avg rating — 348 ratings
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published
2003
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10 editions
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Barbecue Sauces, Rubs, and Marinades--Bastes, Butters & Glazes, Too (Steven Raichlen Barbecue Bible Cookbooks)
by
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Planet Barbecue!
by
4.32 avg rating — 195 ratings
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published
2010
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10 editions
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Beer-Can Chicken: And 74 Other Offbeat Recipes for the Grill
by
3.87 avg rating — 149 ratings
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published
2002
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11 editions
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Miami Spice: The New Florida Cuisine (Steven Raichlen Barbecue Bible Cookbooks)
by
4.04 avg rating — 112 ratings
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published
1993
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7 editions
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How to Grill Vegetables: The New Bible for Barbecuing Vegetables over Live Fire (Steven Raichlen Barbecue Bible Cookbooks)
by
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Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores (Steven Raichlen Barbecue Bible Cookbooks)
by
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Raichlen's Burgers
by
3.70 avg rating — 108 ratings
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published
2012
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The Brisket Chronicles: How to Barbecue, Braise, Smoke, and Cure the World's Most Epic Cut of Meat (Steven Raichlen Barbecue Bible Cookbooks)
by
4.38 avg rating — 82 ratings
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published
2019
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6 editions
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Raichlen on Ribs, Ribs, Outrageous Ribs
by
4.16 avg rating — 85 ratings
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published
2006
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5 editions
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Man Made Meals: The Essential Cookbook for Guys
by
4.17 avg rating — 82 ratings
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published
2014
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10 editions
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Raichlen's Indoor! Grilling
by
3.77 avg rating — 75 ratings
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published
2004
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12 editions
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Steven Raichlen's Healthy Latin Cooking: 200 Sizzling Recipes from Mexico, Cuba, Caribbean, Brazil, and Beyond
by
3.98 avg rating — 50 ratings
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published
1998
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6 editions
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High-Flavor, Low-Fat Vegetarian Cooking
by
4.03 avg rating — 30 ratings
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published
1995
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4 editions
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Best Ribs Ever: A Barbecue Bible Cookbook
by
4.04 avg rating — 26 ratings
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published
2012
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4 editions
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Raichlen’s Tailgating!: 31 Righteous Recipes for On-the-Go Grilling (Steven Raichlen Barbecue Bible Cookbooks)
by
really liked it 4.00 avg rating — 20 ratings
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published
2010
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2 editions
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Steven Raichlen's Big Flavor Cookbook: 440 Irresistible and Healthy Recipes from Around the World
by
4.24 avg rating — 17 ratings
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published
2003
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5 editions
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Healthy Jewish Cooking
by
really liked it 4.00 avg rating — 18 ratings
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published
2000
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4 editions
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Bold & Healthy Flavors: 450 Recipes from Around the World
by
4.06 avg rating — 16 ratings
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published
2011
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5 editions
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Beer-Can Chicken: Foolproof Recipes for the Crispiest, Crackliest, Smokiest, Most Succulent Birds You’ve Ever Tasted
by
4.08 avg rating — 13 ratings
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Refuge a Chappaquiddick
by
3.71 avg rating — 14 ratings
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published
2013
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2 editions
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Project Griddle: The Versatile Art of Grilling on a Flattop
by
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Grilling with Veggies
by
3.64 avg rating — 11 ratings
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published
2013
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2 editions
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Steven Raichlen's High-Flavor, Low-Fat Cooking
by
really liked it 4.00 avg rating — 10 ratings
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published
1992
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5 editions
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The Caribbean Pantry Cookbook: Condiments and Seasonings from the Land of Spice and Sun
by
really liked it 4.00 avg rating — 8 ratings
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published
1995
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2 editions
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