Books by David D'Aprix

David D'Aprix
Average rating 3.78 · 9 ratings · 2 reviews · shelved 41 times

Showing 5 distinct works.

	The Living Language Non-Connoisseur's Menu Guide: to Ordering and Enjoying French, Italian, Latin American and Spanish Cuisine (LL NonConnoisseur Menu Gde(TM)) by David D'Aprix it was amazing 5.00 avg rating — 3 ratings — published 1999 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Fearless International Foodie Conquers Pan-Asian Cuisine by David D'Aprix 2.80 avg rating — 5 ratings — published 2001 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	International Foreign Language Guide for Hotel Employees Course by David D'Aprix it was amazing 5.00 avg rating — 1 rating — published 1998	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Fearless International Foodie Conquers the Cuisine of France, Italy, Spain and Latin America by David D'Aprix 0.00 avg rating — 0 ratings — published 2001	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	By David D'Aprix - International Foreign Language Guide for Hotel Employees Course ( (1998-09-29) [Paperback] by David D'Aprix 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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