Books by Eric Ripert

Eric Ripert
Average rating 3.99 · 9,466 ratings · 1,039 reviews · shelved 30,905 times

Showing 19 distinct works.

	Tribe of Mentors: Short Life Advice from the Best in the World by Timothy Ferriss (Goodreads Author) (Narrator), Kaleo Griffith (Goodreads Author) (Narrator), Ray Porter (Narrator), Samin Nosrat (Contributor) 4.07 avg rating — 17,704 ratings — published 2017 — 37 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	32 Yolks: From My Mother's Table to Working the Line by Eric Ripert (Goodreads Author), Veronica Chambers (Goodreads Author) 3.96 avg rating — 7,534 ratings — published 2016 — 11 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bourdain: The Definitive Oral Biography by Laurie Woolever (Narrator), Christopher Bourdain (Narrator), José Andrés (Narrator), Nigella Lawson (Narrator) 4.19 avg rating — 6,559 ratings — published 2021 — 21 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Vegetable Simple: A Cookbook by Eric Ripert (Goodreads Author) 4.08 avg rating — 394 ratings — published 2020 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	On the Line by Eric Ripert (Goodreads Author), Christine Muhlke 4.05 avg rating — 342 ratings — published 2008 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Manresa: An Edible Reflection [A Cookbook] by David Kinch, Christine Muhlke, Eric Ripert (Goodreads Author) (Foreword) 4.34 avg rating — 170 ratings — published 2013 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Seafood Simple: A Cookbook by Eric Ripert (Goodreads Author), Nigel Parry (Contributor) 4.32 avg rating — 160 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Return to Cooking by Michael Ruhlman, Eric Ripert (Goodreads Author) 4.21 avg rating — 159 ratings — published 2002 — 8 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Avec Eric: A Culinary Journey with Eric Ripert by Eric Ripert (Goodreads Author) 4.18 avg rating — 159 ratings — published 2010 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Le Bernardin Cookbook: Four-Star Simplicity by Eric Ripert (Goodreads Author), Maguy Le Coze 4.08 avg rating — 125 ratings — published 1998 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Peruvian Cuisine by Tony Custer, Eric Ripert (Goodreads Author) (Foreword), Miguel Etchepare (Photographer), Jorge (Goodreads Author) (Photographer) 4.58 avg rating — 45 ratings — published 2003 — 10 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cocina Tropical: The Classic & Contemporary Flavors of Puerto Rico by José Santaella, Eric Ripert (Goodreads Author) (Foreword), Ben Fink (Photographer), Angie Mosier (Contributor) 4.50 avg rating — 20 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	My Best: Eric Ripert by Eric Ripert (Goodreads Author), Angie Mosier (Photographs) 4.05 avg rating — 21 ratings — published 2014 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Art of Blending by Lior Lev Sercarz (2012-08-01) by Lior Lev Sercarz, Jaime Gottlieb, Thomas Schauer (Photographer), Daniel Boulud (Preface) 3.85 avg rating — 20 ratings — published 2012 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Hamptons Entertaining: Creating Occasions to Remember by Annie Falk (Goodreads Author), Eric Ripert (Goodreads Author) 4.33 avg rating — 6 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	City Harvest: 100 Recipes from Great New York Restaurants by Florence Fabricant, Eric Ripert (Goodreads Author) (Foreword) 3.50 avg rating — 6 ratings — published 2015	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Avec Eric by Eric Ripert (2010-10-08) by Eric Ripert (Goodreads Author) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Eric Ripert: My Best : Eric Ripert (Hardcover); 2014 Edition by Eric Ripert (Goodreads Author), Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Down South + East: A Chinese American Cookbook by Ron Hsu, Hugh Amano, Eric Ripert (Goodreads Author) (Foreword) 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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