Books by Anya von Bremzen
Anya von Bremzen
Average rating 3.94 · 6,597 ratings · 1,100 reviews · shelved 29,070 times
Average rating 3.94 · 6,597 ratings · 1,100 reviews · shelved 29,070 times
Showing 9 distinct works.
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
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published
2013
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37 editions
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National Dish: Around the World in Search of Food, History, and the Meaning of Home
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published
2023
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13 editions
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Please to the Table: The Russian Cookbook
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published
1990
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6 editions
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The New Spanish Table
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published
2005
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8 editions
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Paladares: Recipes Inspired by the Private Restaurants of Cuba
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Terrific Pacific Cookbook
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published
1995
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5 editions
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The Greatest Dishes!: Around the World in 80 Recipes
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published
2004
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2 editions
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Fiesta!: A Celebration of Latin Hospitality
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published
1997
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5 editions
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Anya Von Bremzen: Please to the Table : The Russian Cookbook (Paperback); 1990 Edition
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