Anya von Bremzen

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Anya von Bremzen


Born
Moscow, Russian Federation
Twitter


Anya von Bremzen is one of the most accomplished food writers of her generation: the winner of three James Beard awards; a contributing editor at Travel + Leisure magazine; and the author of five acclaimed cookbooks. She also contributes regularly to Food & Wine and Saveur and has written for The New Yorker, Departures, and the Los Angeles Times. She divides her time between New York City and Istanbul.

Average rating: 3.94 · 6,569 ratings · 1,097 reviews · 12 distinct worksSimilar authors
Mastering the Art of Soviet...

4.03 avg rating — 4,711 ratings — published 2013 — 36 editions
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National Dish: Around the W...

3.48 avg rating — 1,158 ratings — published 2023 — 11 editions
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Please to the Table: The Ru...

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4.20 avg rating — 375 ratings — published 1990 — 6 editions
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The New Spanish Table

really liked it 4.00 avg rating — 235 ratings — published 2005 — 8 editions
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Paladares: Recipes Inspired...

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4.19 avg rating — 52 ratings2 editions
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Terrific Pacific Cookbook

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4.15 avg rating — 46 ratings — published 1995 — 5 editions
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The Greatest Dishes!: Aroun...

3.85 avg rating — 13 ratings — published 2004 — 2 editions
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Fiesta!: A Celebration of L...

really liked it 4.00 avg rating — 5 ratings — published 1997 — 5 editions
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National Dish: Around the W...

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Anya Von Bremzen: Please to...

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More books by Anya von Bremzen…
Quotes by Anya von Bremzen  (?)
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“On Sundays Mom invariably ran out of money, which is when she cracked eggs into the skillet over cubes of fried black sourdough bread. It was, I think, the most delicious and eloquent expression of pauperism.”
Anya Von Bremzen, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
tags: food

“Six paradoxes of Mature Socialism: 1) There’s no unemployment, but no one works; 2) no one works, but productivity goes up; 3) productivity goes up, but stores are empty; 4) stores are empty, but fridges are full; 5) fridges are full, but no one is satisfied; 6) no one is satisfied, but everyone votes yes.”
Anya von Bremzen, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing

“Food was fuel for survival and socialist labor. Food was a weapon of class struggle.”
Anya von Bremzen, Mastering the Art of Soviet Cooking: A Memoir of Food and Longing



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