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“Take care never to marinate with dark miso mixtures for longer than overnight, since they can dry out meat, fish or vegetables and change their natural textures. Lighter, white miso marinades are fine for long periods of marinating.”
― Miso Tasty: The Cookbook: Everyday, Tasty Recipes With Miso - the Japanese Superfood
― Miso Tasty: The Cookbook: Everyday, Tasty Recipes With Miso - the Japanese Superfood
