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Bonnie Chung

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Bonnie Chung’s books

Average rating: 3.79 · 53 ratings · 6 reviews · 3 distinct works • Similar authors

	Miso Tasty: The Cookbook: Everyday, Tasty Recipes With Miso - the Japanese Superfood 3.92 avg rating — 26 ratings — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tofu Tasty: Imaginative Tofu Recipes for Every Day 3.67 avg rating — 27 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Miso: The Essential Guide to Fermented Miso: Delicious Recipes from Japanese Classics to Everyday Umami 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Bonnie Chung (?)

“Take care never to marinate with dark miso mixtures for longer than overnight, since they can dry out meat, fish or vegetables and change their natural textures. Lighter, white miso marinades are fine for long periods of marinating.”
― Bonnie Chung, Miso Tasty: The Cookbook: Everyday, Tasty Recipes With Miso - the Japanese Superfood

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Bonnie Chung’s Followers

Bonnie Chung

Combine EditionsBonnie Chung’s books

Combine Editions
Bonnie Chung’s books