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“A smart person learns from his mistakes, but a truly wise person learns from the mistakes of others.”
― The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
― The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
“concluded that the amount of heat exposure needed to kill off the wild yeast in honey is as little as five minutes at 150 F (66° C), or about 22 minutes at 140 F (60° C). I recommend the lower and slower approach.”
― The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
― The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations
