Ken Schramm’s Followers (2)

Ken Schramm

Average rating: 4.26 · 870 ratings · 58 reviews · 5 distinct works • Similar authors

	The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations 4.26 avg rating — 865 ratings — published 2003 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Complete Meadmaker 4.60 avg rating — 5 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Compleat Meadmaker Home Production of Ho 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Compleat Meadmaker( Home Production of Honey Wine from Your First Batch to Award-Winning Fruit and Herb Variations) [COMPLEAT MEADMAKER] [Paperback] by KenSchramm, Ken Schramm 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

Quotes by Ken Schramm (?)

“A smart person learns from his mistakes, but a truly wise person learns from the mistakes of others.”
― Ken Schramm, The Compleat Meadmaker : Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

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“concluded that the amount of heat exposure needed to kill off the wild yeast in honey is as little as five minutes at 150 F (66° C), or about 22 minutes at 140 F (60° C). I recommend the lower and slower approach.”
― Ken Schramm, The Compleat Meadmaker: Home Production of Honey Wine From Your First Batch to Award-winning Fruit and Herb Variations

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