Mark Kurlansky > Quotes

“In every age, people are certain that only the things they have deemed valuable have true value. The search for love and the search for wealth are always the two best stories. But while a love story is timeless, the story of a quest for wealth, given enough time, will always seem like the vain pursuit of a mirage.”
― Mark Kurlansky, Salt: A World History

“Man wants to see nature and evolution as separate from human activities. There is a natural world, and there is man. But man also belongs to the natural world. If he is a ferocious predator, that too is part of evolution. If cod and haddock and other species cannot survive because man kills them, something more adaptable will take their place. Nature, the ultimate pragmatist, doggedly searches for something that works. But as the cockroach demonstrates, what works best in nature does not always appeal to us.”
― Mark Kurlansky, Cod: A Biography of the Fish that Changed the World

“modern people have seen too many chemicals and are ready to go back to eating dirt.”
― Mark Kurlansky, Salt: A World History

“Even the name, Celt, is not from their own Indo-European language but from Greek. Keltoi, the name given to them by Greek historians, among them Herodotus, means “one who lives in hiding or under cover.” The Romans, finding them less mysterious, called them Galli or Gauls, also coming from a Greek word, used by Egyptians as well, hal, meaning “salt.” They were the salt people.”
― Mark Kurlansky, Salt: A World History

“The Roman army required salt for its soldiers and for its horses and livestock. At times soldiers were even paid in salt, which was the origin of the word salary and the expression “worth his salt” or “earning his salt.” In fact, the Latin word sal became the French word solde, meaning pay, which is the origin of the word, soldier.”
― Mark Kurlansky, Salt: A World History

“There is a big difference between living in a society that hunts whales and living in one that views them. Nature is being reduced to precious demonstrations for entertainment and education, something far less natural than hunting. Are we headed for a world where nothing is left of nature but parks? Whales are mammals, and mammals do not lay a million eggs. We were forced to give up commercial hunting and to raise domestic mammals for meat, preserving the wild ones as best we could. It is harder to kill off fish than mammals. But after 1,000 years of hunting the Atlantic cod, we know that it can be done.”
― Mark Kurlansky

“It is not an overstatement to say that the destiny of the entire human race depends on what is going on in America today. This is a staggering reality to the rest of the world; they must feel like passengers in a supersonic jetliner who are forced to watch helplessly while a passel of drunks, hypes, freaks, and madmen fight for the controls and the pilot's seat. – Eldridge Cleaver, Soul on Ice, 1968”
― Mark Kurlansky, 1968: The Year that Rocked the World

“ENEMIES OFTEN become mirror images of each other.”
― Mark Kurlansky, The Basque History of the World

“A 1670 revision of the criminal code found yet another use for salt in France. To enforce the law against suicide, it was ordered that the bodies of people who took their own lives be salted, brought before a judge, and sentenced to public display. Nor could the accused escape their day in court by dying in the often miserable conditions of the prisons. They too would be salted and put on trial. Breton historians have discovered that in 1784 in the town of Cornouaille, Maurice LeCorre had died in prison and was ordered salted for trial. But due to some bureaucratic error, the corpse did not get a trial date and was found by a prison guard more than seven years later, not only salted but fermented in beer, at which point it was buried without trial.”
― Mark Kurlansky, Salt: A World History

“If all poor people refused to fight, he argued, the rich would have no army and there would be no war.”
― Mark Kurlansky, Nonviolence: The History of a Dangerous Idea

“Salt is so common, so easy to obtain, and so inexpensive that we have forgotten that from the beginning of civilization until about 100 years ago, salt was one of the most sought-after commodities in human history.”
― Mark Kurlansky, Salt: A World History

“I did not realize at the time, as I have discovered since, that anyone who attempts any thing original in this world must expect a bit of ridicule." Clarence Birdseye”
― Mark Kurlansky

“The main body of Vikings were given lands in the Seine basin in exchange for protecting Paris. They settled into northern France and within a century were speaking a dialect of French and became known as the Normans.”
― Mark Kurlansky, Salt: A World History

“To the glee of the British press, a letter has recently been discovered. The letter had been sent to Christopher Columbus, a decade after the Croft affair in Bristol, while Columbus was taking bows for his discovery of America. The letter, from Bristol merchants, alleged that he knew perfectly well that they had been to America already. It is not known if Columbus ever replied. He didn’t need to. Fishermen were keeping their secrets, while explorers were telling the world. Columbus had claimed the entire new world for Spain.”
― Mark Kurlansky, Cod: A Biography of the Fish that Changed the World

“Man wants to see nature and evolution as separate from human activities. There is the natural world, and there is man. But man also belongs to the natural world. If he is a ferocious predator, that too is a part of evolution.”
― Mark Kurlansky, Cod: A Biography of the Fish that Changed the World

“In February 1912, ancient China came to an end when the last of three millennia of Chinese emperors abdicated.

Imagine twentieth-century Italy coming to terms with the fall of the Roman empire or Egypt with the last pharaoh abdicating in 1912. For China, the last century has been a period of transition - dramatic change and perpetual revolution.”
― Mark Kurlansky, Salt: A World History

“In the Middle Ages, adultery was thought to be a major cause of the herring leaving.”
― Mark Kurlansky, Salt: A World History

“Nature remains focused on survival.”
― Mark Kurlansky, Cod: A Biography of the Fish that Changed the World

“In 1352, Ibn Batuta, the greatest Arab-language traveler of the Middle Ages, who had journeyed overland across Africa, Europe, and Asia, reported visiting the city of Taghaza, which, he said, was entirely built of salt, including an elaborate mosque.”
― Mark Kurlansky, Salt: A World History

“Children need fairy tales, but it is just as essential that they have parents who tell them about their own lives, so that they can establish a relationship to the past.”
― Mark Kurlansky, 1968: The Year that Rocked the World

“In nineteenth-century Russia, sauerkraut was valued more than caviar,”
― Mark Kurlansky, Salt: A World History

“The Chinese had first learned of the Roman Empire in 139 B.C., when the emperor Wudi had sent an envoy, Zhang Qian, past the deserts to seek allies to the west. Zhang Qian traveled for twelve years to what is now Turkistan and back and reported on the astounding discovery that there was a fairly advanced civilization to the west. In 104 B.C. and 102 B.C., Chinese armies reached the area, a former Greek kingdom called Sogdiana with its capital in Samarkand, where they met and defeated a force partly composed of captive Roman soldiers.”
― Mark Kurlansky, Salt: A World History

“The technology never reverses itself. It creates new technology to confront new sets of problems.”
― Mark Kurlansky, Cod: A Biography of the Fish that Changed the World

“In the first century A.D., Pliny estimated that the average Roman citizen consumed only 25 grams of salt a day. The modern American consumes even less if the salt content of packaged food is not included.”
― Mark Kurlansky, Salt: A World History

“The Egyptians of 4000 B.C. believed that the goddess Isis, wife of Osiris, taught them how to grow olives. The Greeks have a similar legend. But the Hebrew word for olive, zait, is probably older than the Greek word, elaia, and is thought to refer to Said in the Nile Delta.”
― Mark Kurlansky, Salt: A World History

“When sodium, an unstable metal that can suddenly burst into flame, reacts with a deadly poisonous gas known as chlorine, it becomes the staple food sodium chloride, NaCl, from the only family of rocks eaten by humans.”
― Mark Kurlansky, Salt: A World History

“One of the gabelle’s most irritating inventions was the sel du devoir, the salt duty. Every person in the Grande Gabelle over the age of eight was required to purchase seven kilograms (15.4 pounds) of salt each year at a fixed high government price. This was far more salt than could possibly be used, unless it was for making salt fish, sausages, hams, and other salt-cured goods. But using the sel du devoir to make salted products was illegal, and, if caught, the perpetrator would be charged with the crime of faux saunage, salt fraud, which carried severe penalties. Many simple acts were grounds for a charge of faux saunage. In the Camargue, shepherds who let their flocks drink the salty pond water could be charged with avoiding the gabelle.”
― Mark Kurlansky, Salt: A World History

“THE ROMANS SALTED their greens, believing this to counteract the natural bitterness, which is the origin of the word salad, salted.”
― Mark Kurlansky, Salt: A World History

“Cod meat has virtually no fat (.3 percent) and is more than 18 percent protein, which is unusually high even for fish. And when cod is dried, the more than 80 percent of its flesh that is water having evaporated, it becomes concentrated protein - almost 80 percent protein.”
― Mark Kurlansky, Cod: A Biography of the Fish that Changed the World

“When these early settlers hunted, they would leave red herring along their trail because the strong smell would confuse wolves, which is the origin of the expression red herring, meaning “a false trail.”
― Mark Kurlansky, Salt: A World History