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“Research has shown that any amount of gluten can damage the intestinal villi of a person with celiac disease (even as little as ⅛ teaspoon of gluten—approximately 1/1000, or .05 percent of a slice of bread).”
― First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
― First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
