Jules E. Dowler Shepard’s Followers (3)

Jules E. Dowler Shepard

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Jules E. Dowler Shepard’s books

Average rating: 3.91 · 352 ratings · 42 reviews · 6 distinct works • Similar authors

	The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed 3.95 avg rating — 275 ratings — published 2008 — 9 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Free for all cooking: 150 easy gluten-free, allergy-friendly recipes the whole family can enjoy 3.61 avg rating — 51 ratings — published 2010 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nearly Normal Cooking For Gluten-Free Eating: A Fresh Approach to Cooking and Living Without Wheat or Gluten 4.08 avg rating — 26 ratings — published 2006 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Free for All Cooking by Jules E. Dowler Shepard, Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	3 Volumes of Gluten Free Cookbooks: Gluten Free Recipes for the Conscious Cook; Gluten Free Girl and The Chef; Free For all Cooking 150 Easy Gluten Free Recipes by Leslie Cerier (editor), Kathie Madonna Swift (Editor), Jules E. Dowler Shepard (Editor) 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Jules E. Dowler Shepard (?)

“Research has shown that any amount of gluten can damage the intestinal villi of a person with celiac disease (even as little as ⅛ teaspoon of gluten—approximately 1/1000, or .05 percent of a slice of bread).”
― Jules E. Dowler Shepard, First Year: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed

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Jules E. Dowler Shepard’s Followers (3)

Jules E. Dowler Shepard

Combine EditionsJules E. Dowler Shepard’s books

Combine Editions
Jules E. Dowler Shepard’s books