Martha Stewart > Quotes

“I love the challenge of starting at zero every day and seeing how much I can accomplish.”
― Martha Stewart

“The more you adapt, the more interesting you are.”
― Martha Stewart

“As with all my new pets, I gently bit each kitten on the face. This is how I let my animals know that I am now their mother.”
― Martha Stewart

“Don't give up. Defend your ideas, but be flexible. Success seldom comes in exactly the form you imagine.”
― Martha Stewart

“Loving yourself is good for your health.”
― Martha Stewart, Martha Stewart's Cupcakes: 175 Inspired Ideas for Everyone's Favorite Treat: A Baking Book

“England, the Humphry Reptons, the William Kents, the Capability Browns; and in France, the René de Girardins, the”
― Martha Stewart, Martha's Flowers: A Practical Guide to Growing, Gathering, and Enjoying

“SMART SUBSTITUTION Next time you make a sandwich wrap, reach for lettuce leaves instead of a flatbread or tortilla. This recipe is based on a popular Korean dish (ssam bap) that has a spicy filling of beef and fresh herbs encased in lettuce. Cellophane noodles, tossed with a bit of oil and scallions, round out the meal.”
― Martha Stewart, Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories: A Cookbook

“you will likely have some stickiness to clean later.bSome folks like the slow cooker plastic”
― Martha Stewart, The Ultimate Slow Cooker Recipes For Busy & Lazy Vegetarians & Vegans: QUICK, EASY & DELICIOUS, STEP-BY-STEP SLOW COOKER RECIPES FOR People WITH BUSY & ... LIVES

“[When asked, "What's the craziest thing you have in your bathroom?"]

"My cat”
― Martha Stewart

“GOOD TO KNOW Cod and other lean, firm-fleshed fish are good choices for steaming, since they stay moist after cooking. To steam in the oven, combine fillets in a baking dish with rice vinegar (or another flavorful liquid, such as lemon juice or wine), oil, and aromatics, then cover the dish tightly to trap in moisture as the fish cooks.”
― Martha Stewart, Everyday Food: Light: The Quickest and Easiest Recipes, All Under 500 Calories: A Cookbook