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“Without pushing an agenda (okay, maybe I've pushed a bit), I've spread a little veganism wherever I've gone. I've become friends with chefs at the meatiest restaurants you can imagine, and shown them a few things that opened their minds (and their menus) to vegan options. It's easy to be convincing when the food is delicious. It doesn't feel like a sacrifice--it feels like a step up.”
Tal Ronnen, The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

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The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat The Conscious Cook
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Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine Crossroads
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