Tal Ronnen’s Followers (11)

Tal Ronnen

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Tal Ronnen, founder and chef of Crossroads Kitchen in Los Angeles and author of the New York Times bestseller The Conscious Cook, became known nationwide as the chef who prepared the meals for Oprah Winfrey’s 21-day vegan cleanse. He has made his culinary mark at a number of high-profile events, having catered Ellen DeGeneres and Portia de Rossi’s wedding, Arianna Huffington’s party at the Democratic National Convention, and U.S. Senate dinners. A graduate of the Natural Gourmet Institute, Ronnen is the co-creator of Kite Hill Cheese, the first nondairy cheese sold at the high-end cheese counter at Whole Foods, and is a collaborating chef at the Wynn and Encore hotels in Las Vegas.

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Tal Ronnen’s books

Average rating: 3.85 · 1,174 ratings · 110 reviews · 3 distinct works • Similar authors

	The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat 3.77 avg rating — 893 ratings — published 2009 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Crossroads: Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine by Tal Ronnen, Scot Jones (Contributor) 4.11 avg rating — 274 ratings — published 2015 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The VeganEgg Cookbook by Follow Your Heart, Gene Baur (Goodreads Author) (Contributor), Tal Ronnen (Contributor) 3.71 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Tal Ronnen (?)

“Without pushing an agenda (okay, maybe I've pushed a bit), I've spread a little veganism wherever I've gone. I've become friends with chefs at the meatiest restaurants you can imagine, and shown them a few things that opened their minds (and their menus) to vegan options. It's easy to be convincing when the food is delicious. It doesn't feel like a sacrifice--it feels like a step up.”
― Tal Ronnen, The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat

tags: food, vegan, veganism

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Tal Ronnen’s Followers (11)

Tal Ronnen

Combine EditionsTal Ronnen’s books

Topics Mentioning This Author

Combine Editions
Tal Ronnen’s books