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“Increasing dietary consumption of the brassica vegetables such as broccoli, cauliflower, cabbage, kale, and Brussels sprouts, as well as allium vegetables such as onions, leeks, and garlic can all increase glutathione activity and offset the risk caused by this mutation.”
― Turning Off Breast Cancer: A Personalized Approach to Nutrition and Detoxification in Prevention and Healing
― Turning Off Breast Cancer: A Personalized Approach to Nutrition and Detoxification in Prevention and Healing
