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“The baker’s skill in managing fermentation, not the type of oven used, is what makes good bread.”
― Tartine Bread
― Tartine Bread
“Any dutch oven will work fine—just make sure you can cover the pan with a secure lid to seal.”
― Tartine Bread
― Tartine Bread
“CROISSANTS”
― Tartine Bread
― Tartine Bread
![Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]](https://i.gr-assets.com/images/S/compressed.photo.goodreads.com/books/1622419077l/56552606._SX98_.jpg "Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook]")