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Chad Robertson

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Chad Robertson’s books

Average rating: 4.32 · 14,755 ratings · 568 reviews · 12 distinct works • Similar authors

	Tartine Bread 4.39 avg rating — 7,669 ratings — published 2010 — 15 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tartine by Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword) 4.24 avg rating — 5,123 ratings — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tartine Book No. 3 4.29 avg rating — 676 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bar Tartine: Techniques & Recipes by Nicolaus Balla, Cortney Burns (Goodreads Author), Jan Newberry (With) 4.06 avg rating — 423 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Tartine: A Classic Revisited by Elisabeth M. Prueitt, Chad Robertson, Alice Waters 4.37 avg rating — 389 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Edible Selby by Todd Selby, Sally Singer (Foreword), Chad Robertson (Introduction) 4.22 avg rating — 226 ratings — published 2012 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Getting Started with Sourdough: From Flour to Levain to One Great Loaf by Chad Robertson, Jennifer Latham (Goodreads Author) 4.09 avg rating — 114 ratings — published 2020 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] by Chad Robertson, Jennifer Latham (Goodreads Author) (Primary Contributor), Liz Barclay (Photographer) 4.15 avg rating — 92 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Altitude Baker by Chad Robertson: Classic Baking Recipes 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Mere af det gode brød 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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Quotes by Chad Robertson (?)

“The baker’s skill in managing fermentation, not the type of oven used, is what makes good bread.”
― Chad Robertson, Tartine Bread

tags: bread, breadmaking, sourdough, wild-yeast

4 likes

“Any dutch oven will work fine—just make sure you can cover the pan with a secure lid to seal.”
― Chad Robertson, Tartine Bread

1 likes

“CROISSANTS”
― Chad Robertson, Tartine Bread

0 likes

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Topics Mentioning This Author

topics	posts	views	last activity
Around the World: 2014 Where in the world are you? (Currently reading)	356	98	Dec 21, 2014 08:38AM
The Reading Chall...: Alphabet Soup Challenge 2019	69	155	Dec 31, 2019 04:22AM
The Challenge Fac...: How to Bake Bread	73	125	May 11, 2022 09:37PM

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Chad Robertson’s Followers (46)

Chad Robertson

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Topics Mentioning This Author

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Chad Robertson’s books