Bonnie Scott > Quotes

“Hobo Dinners   1 lb. hamburger 1 onion, sliced 4 medium potatoes, cubed 1 (15.25 oz.) can of corn (or package of frozen corn) Salt and pepper to taste Heavy duty aluminum foil - 4 pieces 18” x 24”
― Bonnie Scott, 100 Easy Camping Recipes

“Supper on French Bread   1 loaf French bread 1 1/4 lbs. lean ground beef 2/3 cup evaporated milk (5 oz. can) 1/2 cup cracker crumbs 1 egg 1/2 cup onion, chopped 1 tablespoon prepared mustard 1 teaspoon salt 1/8 teaspoon pepper 2 cups shredded American cheese Heavy duty aluminum foil - 2 pieces 18” x 24”   Brown the ground beef and drain. Cut bread loaf in half lengthwise. Combine beef and remaining ingredients; spread mixture over”
― Bonnie Scott, Camping Recipes: Foil Packet Cooking

“Cinnamon Twists   1/2 cup sugar 2 teaspoons cinnamon 1 package refrigerated biscuits 1/4 cup margarine, melted 2 tablespoons walnuts, chopped   Combine sugar and cinnamon in a bowl. Let biscuits sit out for 10 to 15 minutes until they are easy to work with. Roll each biscuit into a 9” long rope. Using the 2 ends of the rope, pinch them together to form a circle. Dip each rope into margarine, then in the sugar cinnamon mix. Twist in shape of an 8. Place on greased baking sheet. Sprinkle with nuts. Bake at 450 degrees F for 10 minutes.”
― Bonnie Scott, Holiday Recipes: 150 Easy Recipes and Gifts From Your Kitchen

“Caramel Filled Snicker Doodles 1/2 cup butter 3/4 cup sugar 1 egg 1 1/2 cups flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon nutmeg 1/4 teaspoon salt 2 tablespoons sugar 2 teaspoons cinnamon 2 dozen Hershey’s Rolo® caramels Cream butter and sugar. Add egg; beat until fluffy. Blend in flour, baking powder, baking soda, nutmeg and salt to make stiff dough. Shape into 1” balls. Cut or pull each ball apart and insert an unwrapped Rolo® in the center. Put the cookie back together. Mix 2 tablespoons sugar and 2 teaspoons cinnamon in a small bowl. Roll cookies in sugar mixture. Place on greased cookie sheet. Flatten with fork. Bake at 400 degrees F for 10 to 12 minutes.”
― Bonnie Scott, Cookie Indulgence: 150 Easy Cookie Recipes