Bonnie Scott

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Born
Tucson, The United States
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Member Since
April 2013


Bonnie Scott is the author of dozens of cookbooks, including the Bestselling "In Jars" series, and "Cookie Indulgence". She is an independent web designer and freelance writer for numerous websites. Her latest publications are "Chocolate Bliss: 150 Easy Chocolate Recipes" and "A Taste of Italy: Authentic Italian Recipes". She has degrees in Journalism and Computer Information Systems. Bonnie lives with her husband in Amarillo, TX. ...more

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Bonnie Scott I have a separate computer set up in a different room and I tend to shut myself away in that room when I start typing the manuscript for a new cookboo…moreI have a separate computer set up in a different room and I tend to shut myself away in that room when I start typing the manuscript for a new cookbook. Helps keep me focused. (less)
Average rating: 3.85 · 5,348 ratings · 371 reviews · 55 distinct worksSimilar authors
100 Easy Recipes in Jars

3.81 avg rating — 978 ratings — published 2012 — 4 editions
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Cookie Indulgence:  150 Eas...

4.04 avg rating — 614 ratings — published 2012 — 2 editions
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100 Easy Camping Recipes

3.57 avg rating — 428 ratings — published 2012 — 3 editions
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100 More Easy Recipes in Ja...

3.96 avg rating — 369 ratings — published 2013 — 4 editions
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Camping Recipes:  Foil Pack...

3.65 avg rating — 360 ratings — published 2013 — 2 editions
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Holiday Recipes: 150 Easy R...

3.94 avg rating — 281 ratings — published 2012 — 2 editions
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Slow Cooker Comfort Foods

3.75 avg rating — 278 ratings — published 2013 — 2 editions
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4 Ingredient Cookbook: 150 ...

3.79 avg rating — 229 ratings — published 2014 — 2 editions
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Pies and Mini Pies

3.80 avg rating — 222 ratings — published 2012 — 3 editions
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150 Easy Classic Chicken Re...

3.73 avg rating — 176 ratings — published 2013 — 2 editions
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4 Ingredient Cook...
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“Hobo Dinners   1 lb. hamburger 1 onion, sliced 4 medium potatoes, cubed 1 (15.25 oz.) can of corn (or package of frozen corn) Salt and pepper to taste Heavy duty aluminum foil - 4 pieces 18” x 24”
Bonnie Scott, 100 Easy Camping Recipes

“Supper on French Bread   1 loaf French bread 1 1/4 lbs. lean ground beef 2/3 cup evaporated milk (5 oz. can) 1/2 cup cracker crumbs 1 egg 1/2 cup onion, chopped 1 tablespoon prepared mustard 1 teaspoon salt 1/8 teaspoon pepper 2 cups shredded American cheese Heavy duty aluminum foil - 2 pieces 18” x 24”   Brown the ground beef and drain. Cut bread loaf in half lengthwise. Combine beef and remaining ingredients; spread mixture over”
Bonnie Scott, Camping Recipes: Foil Packet Cooking

“Cinnamon Twists   1/2 cup sugar 2 teaspoons cinnamon 1 package refrigerated biscuits 1/4 cup margarine, melted 2 tablespoons walnuts, chopped   Combine sugar and cinnamon in a bowl. Let biscuits sit out for 10 to 15 minutes until they are easy to work with. Roll each biscuit into a 9” long rope. Using the 2 ends of the rope, pinch them together to form a circle. Dip each rope into margarine, then in the sugar cinnamon mix. Twist in shape of an 8. Place on greased baking sheet. Sprinkle with nuts. Bake at 450 degrees F for 10 minutes.”
Bonnie Scott, Holiday Recipes: 150 Easy Recipes and Gifts From Your Kitchen

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