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“There is no shame in owning a noodle shop. In Japan, good ramen chefs are respected like good sushi chefs. You can choose one thing you love to do, and work hard at it. If you make good food and you respect your customers, that is enough. And try to make it better every day”
― Early Mornings at the Laksa Cafe
― Early Mornings at the Laksa Cafe
“Sometimes, we have to destroy everything so we can rebuild, you know? Sometimes, that is the only way to start anew”
― Early Mornings at the Laksa Cafe
― Early Mornings at the Laksa Cafe
