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Janet Tay
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Early Mornings at the Laksa Cafe
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published
2026
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5 editions
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Malaysian Tales: Retold & Remixed
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published
2011
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Short Story America Anthology, Volume 1
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published
2011
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2 editions
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Urban Odysseys: KL Stories
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published
2009
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3 editions
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“There is no shame in owning a noodle shop. In Japan, good ramen chefs are respected like good sushi chefs. You can choose one thing you love to do, and work hard at it. If you make good food and you respect your customers, that is enough. And try to make it better every day”
― Early Mornings at the Laksa Cafe
― Early Mornings at the Laksa Cafe
“Sometimes, we have to destroy everything so we can rebuild, you know? Sometimes, that is the only way to start anew”
― Early Mornings at the Laksa Cafe
― Early Mornings at the Laksa Cafe
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| Pick-a-Shelf: * FOUND 2026 (LOST #2) | 8 | 18 | Aug 24, 2026 03:07AM | |
| Aussie Readers: Annual Challenge 2026 - A-Z "Real Life" Locations | 132 | 147 | Sep 01, 2026 12:24AM |
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