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“Several studies have shown that microwaving food causes a significantly higher proportion of antioxidants and vitamins to be lost, and negatively affects proteins. This happens even if you’re just reheating a meal that was previously cooked (Vallejo et al. 2003; Pitchford 2002).”
― The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great
― The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great
![BY Floyd, Margaret ( Author ) [{ The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great (New) By Floyd, Margaret ( Author ) May - 03- 2012 ( Paperback ) } ]](https://s.gr-assets.com/assets/nophoto/book/111x148-675b3b2743c83e96e2540d2929d5f4d2.png "BY Floyd, Margaret ( Author ) [{ The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great (New) By Floyd, Margaret ( Author ) May - 03- 2012 ( Paperback ) } ]")
