Margaret Floyd

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Born
in Ottawa, Canada
June 01

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Margaret Floyd is a Nutritional Therapy Practitioner, Holistic Health Counselor and Certified Healing Foods Specialist based in Los Angeles, CA. She believes strongly in the foundational role of food to our health and wellbeing, and has dedicated her career to educating others on the importance of real, whole, "naked", foods - unprocessed and unpolluted, just as Mother Nature intended.

Margaret is the author of Eat Naked: Unprocessed, Unpolluted, and Undressed Eating for a Healthier, Sexier You and the co-author of its gluten-free cookbook followup, Cook Naked: Unprocessed, Undressed, and Undeniably Tasty Dishes in Barely 30 Minutes. She blogs at Eat Naked Now and contributes to several other health-focused blogs.
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Recent Podcasts: Don’t miss these

I have been honored to be interviewed on several new podcasts where I explore and discuss topics such as autoimmune remission, gut health, and exploring an alternate reality where health and thriving wellness are the norms. 

My most recent podcast with Dr. Debi from the PBT (Post Betrayal Transformation) Institute is another must-listen episode. We dove into the betrayal of the body and how physica

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Published on October 06, 2022 17:04
Average rating: 3.13 · 15 ratings · 2 reviews · 3 distinct works
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Quotes by Margaret Floyd  (?)
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“Several studies have shown that microwaving food causes a significantly higher proportion of antioxidants and vitamins to be lost, and negatively affects proteins. This happens even if you’re just reheating a meal that was previously cooked (Vallejo et al. 2003; Pitchford 2002).”
Margaret Floyd, The Naked Foods Cookbook: The Whole-Foods, Healthy-Fats, Gluten-Free Guide to Losing Weight and Feeling Great

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