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“PB&J-dilla - Spread some natural (organic) PB (or other nut or seed butter) on one side of your tortilla. Top with jam of choice. Add some fruit, if you want (sliced banana and green apple work nicely). Fold. Place in a hot skillet and toast about 2 minutes per side. Remove from pan, cut into quesadilla-style wedges and serve or pack into lunchboxes.”
Alisa Marie Fleming, Smart School Time Recipes
“Lowfat Double Chocolate Chip Muffins”
Alisa Marie Fleming, Smart School Time Recipes
“Chicken Salad Sandwich - Shred or chop some leftover chicken, and combine it with diced celery, dice apples, cut grapes, a tiny bit of organic or vegan mayo, a squeeze of lemon, salt and pepper to taste. Serve on whole grain (or gluten-free) pita bread, sandwich slices, or bagel.”
Alisa Marie Fleming, Smart School Time Recipes
“touch”
Alisa Marie Fleming, Smart School Time Recipes
“P.F. Chang’s China Bistro Chicken Fried Rice”
Alisa Marie Fleming, Smart School Time Recipes

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Smart School Time Recipes Smart School Time Recipes
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