Brooke Moss > Quotes

“You need to understand that love isn’t all romance and flowers and great sex, Violet.” I raised my eyebrows, but she didn’t stop. “Real love takes work and effort and time. Real love is willing to wait while you sort your shit out, and is still there once you get your head on straight.”
― Brooke Moss, Keeping Secrets in Seattle

“I never stopped, you know.” His voice was quiet.
My pulse stuttered. “Never stopped what?”
He gripped the glass tightly. “Never stopped loving you.”
― Brooke Moss, Keeping Secrets in Seattle

“He's got the kind of body that could turn a nun into a whore.”
― Brooke Moss, Baby & Bump

“He was the yin to my yang, the sparkly jumpsuit to my Elvis.”
― Brooke Moss, Baby & Bump

“I couldn’t help but laugh when Landon’s round eyes met mine again. This was my life. A leopard print couch, a David Beckham look-alike, two lesbians, and a Felix the Cat clock. Sure, it wasn’t the JumboTron at Safeco Field, but it was by far the most romantic thing I’d ever experienced.”
― Brooke Moss, Keeping Secrets in Seattle

“to impress. So why did it feel like”
― Brooke Moss, Baby & Bump

“gave into my emotion”
― Brooke Moss, Baby & Bump

“they’d built in the backyard”
― Brooke Moss, Baby & Bump

“as her father was. “There she is. I’m so glad to”
― Brooke Moss, Baby & Bump

“Candace’s mouth twitched. “What a jerk.”
― Brooke Moss, Baby & Bump

“logger or something”
― Brooke Moss, Baby & Bump

“​If he could talk to you right now, would he tell you to cater to his nut job of a mother, or live your life and find happiness again?”
― Brooke Moss, Then & Now

“Prejudice is the child of ignorance.” ~William Hazlitt”
― Brooke Moss, The Carny

“I was not only going to witness Gabe getting married, but now I would have a front and center view while doing so. How intoxicated would I have to be to stand there without having any comprehension of what I was witnessing? Could one actually request a lobotomy?”
― Brooke Moss, Keeping Secrets in Seattle

“Loneliness can do a real number on a person”
― Brooke Moss, Apples & Oranges: Can Two Opposites Make Great Recipes Together?