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“Lengthening the fermentation time of levain doughs by retarding them at cooler temperatures greatly improves flavor.”
― Ken Forkish, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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“Trust thyself: every heart vibrates to that iron string.” —Ralph Waldo Emerson”
― Ken Forkish, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

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