,
Ken Forkish

Ken Forkish’s Followers (76)

member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo
member photo

Ken Forkish



Average rating: 4.42 · 13,249 ratings · 699 reviews · 11 distinct worksSimilar authors
Flour Water Salt Yeast: The...

4.42 avg rating — 11,687 ratings — published 2012 — 6 editions
Rate this book
Clear rating
The Elements of Pizza: Unlo...

4.51 avg rating — 1,155 ratings — published 2016 — 4 editions
Rate this book
Clear rating
Let's Make Bread!: A Comic ...

by
4.20 avg rating — 209 ratings3 editions
Rate this book
Clear rating
Evolutions in Bread: Artisa...

4.45 avg rating — 179 ratings3 editions
Rate this book
Clear rating
Collection Set: Dough / Cru...

by
4.23 avg rating — 13 ratings
Rate this book
Clear rating
4 Basics But Very Efficient...

it was amazing 5.00 avg rating — 3 ratings
Rate this book
Clear rating
The Gourmet Air Fryer Cookb...

it was amazing 5.00 avg rating — 1 rating4 editions
Rate this book
Clear rating
The Salt Fix / Flour Water ...

by
it was amazing 5.00 avg rating — 1 rating
Rate this book
Clear rating
Elementy pitstsy

really liked it 4.00 avg rating — 1 rating
Rate this book
Clear rating
The KitCook Air Fryer Cookb...

0.00 avg rating — 0 ratings2 editions
Rate this book
Clear rating
More books by Ken Forkish…
Quotes by Ken Forkish  (?)
Quotes are added by the Goodreads community and are not verified by Goodreads. (Learn more)

“Lengthening the fermentation time of levain doughs by retarding them at cooler temperatures greatly improves flavor.”
Ken Forkish, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

“Trust thyself: every heart vibrates to that iron string.” —Ralph Waldo Emerson”
Ken Forkish, Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza

Topics Mentioning This Author

topics posts views last activity  
WACKY READING CHA...: Spring Scavenger Hunt 115 81 Jun 18, 2018 06:17AM  
Around the Year i...: Jody's ⭐️COMPLETED⭐️ "Back on the Planning Bandwagon" Plan 335 369 Dec 31, 2018 04:09PM  
Around the Year i...: Jody's Extra 2018 Challenges 54 158 Jan 02, 2019 12:35AM  
WACKY READING CHA...: Book Tag Challeng #6 109 128 Apr 22, 2020 12:58PM  
WACKY READING CHA...: Strolling through Non-fiction 100 123 Apr 23, 2020 01:49PM  
WACKY READING CHA...: Jody's List 41 57 Apr 30, 2020 02:37AM  


Is this you? Let us know. If not, help out and invite Ken to Goodreads.