Ken Forkish
More books by Ken Forkish…
“Lengthening the fermentation time of levain doughs by retarding them at cooler temperatures greatly improves flavor.”
― Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
― Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
“Trust thyself: every heart vibrates to that iron string.” —Ralph Waldo Emerson”
― Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
― Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
Topics Mentioning This Author
| topics | posts | views | last activity | |
|---|---|---|---|---|
| WACKY READING CHA...: Spring Scavenger Hunt | 115 | 81 | Jun 18, 2018 06:17AM | |
| Around the Year i...: Jody's ⭐️COMPLETED⭐️ "Back on the Planning Bandwagon" Plan | 335 | 369 | Dec 31, 2018 04:09PM | |
| Around the Year i...: Jody's Extra 2018 Challenges | 54 | 158 | Jan 02, 2019 12:35AM | |
| WACKY READING CHA...: Book Tag Challeng #6 | 109 | 128 | Apr 22, 2020 12:58PM | |
| WACKY READING CHA...: Strolling through Non-fiction | 100 | 123 | Apr 23, 2020 01:49PM | |
| WACKY READING CHA...: Jody's List | 41 | 57 | Apr 30, 2020 02:37AM |
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