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“Today’s lagers are not like they were 500 years ago. The need for efficiency, volume and speed has turned a process that took seven months into one of as little as seven days. It’s made dark beers light, flat beers fizzy, sweet beers dry, cloudy beers clear, and those developments allowed lager to become the most loved of drinks, and yet also one of the most misunderstood.”
Mark Dredge, A Brief History of Lager: 500 Years of the World’s Favourite Beer – THE PERFECT SECRET SANTA PRESENT

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