Mark Dredge’s Followers (10)

Mark Dredge

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Mark Dredge’s books

Average rating: 4.12 · 312 ratings · 42 reviews · 26 distinct works • Similar authors

	A Brief History of Lager: 500 Years of the World’s Favourite Beer 4.28 avg rating — 123 ratings — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Craft Beer World 3.87 avg rating — 52 ratings — published 2013	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beer and Food: Bringing together the finest food and the best craft beers in the world 4.11 avg rating — 27 ratings — published 2014 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beer A Tasting Course: A Flavor-Focused Approach to the World of Beer 4.50 avg rating — 22 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Beer Bucket List: Over 150 essential beer experiences from around the world 4.05 avg rating — 21 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best Beer in the World - One man's global search for the perfect pint 3.50 avg rating — 16 ratings — published 2015 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Beer and Food Matching: Bringing together the finest food and the best craft beers in the world 4.13 avg rating — 8 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Craft Beer World: A guide to over 350 of the finest beers known to man 3.63 avg rating — 8 ratings — published 2014	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Beer Bucket List: A travel-sized guide to over 150 of the best beer experiences on the planet 4.14 avg rating — 7 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cooking with Beer: Use lagers, IPAs, wheat beers, stouts, and more to create over 65 delicious recipes 4.50 avg rating — 6 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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“Today’s lagers are not like they were 500 years ago. The need for efficiency, volume and speed has turned a process that took seven months into one of as little as seven days. It’s made dark beers light, flat beers fizzy, sweet beers dry, cloudy beers clear, and those developments allowed lager to become the most loved of drinks, and yet also one of the most misunderstood.”
― Mark Dredge, A Brief History of Lager: 500 Years of the World’s Favourite Beer – THE PERFECT SECRET SANTA PRESENT

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Mark Dredge’s Followers (10)

Mark Dredge

Combine EditionsMark Dredge’s books

Combine Editions
Mark Dredge’s books