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“Kombucha should have a pH between 2.5 and 4.0. Lower than 2.5 is too acid to drink. Higher than 4.0 may not support the Scoby, and can encourage the formation of mold. You can test the acidity of the Kombucha with inexpensive pH strips available from Cultures for Health or from a pharmacy.”
― Learn to Make Kombucha
― Learn to Make Kombucha
“Kombucha tea from a previous batch (e.g., ½ cup per quart or 2 cups per gallon). If you are”
― Learn to Make Kombucha
― Learn to Make Kombucha
