Cultures for Health’s Followers (1)

Cultures for Health

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Cultures for Health’s books

Average rating: 4.02 · 102 ratings · 5 reviews · 5 distinct works

	Learn to Make Kombucha 4.16 avg rating — 58 ratings — published 2011 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Learn to Make Yogurt 3.59 avg rating — 22 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Kefir Recipes 4.17 avg rating — 18 ratings — published 2011	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Cheesemaking 3.67 avg rating — 3 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	A Where Healthy Food Starts guide: Sourdough really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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“Kombucha should have a pH between 2.5 and 4.0. Lower than 2.5 is too acid to drink. Higher than 4.0 may not support the Scoby, and can encourage the formation of mold. You can test the acidity of the Kombucha with inexpensive pH strips available from Cultures for Health or from a pharmacy.”
― Cultures for Health, Learn to Make Kombucha

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“Kombucha tea from a previous batch (e.g., ½ cup per quart or 2 cups per gallon). If you are”
― Cultures for Health, Learn to Make Kombucha

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