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“As consumers, we demand low prices and beautiful produce; any fruit or vegetable with a blemish is discarded and, when food prices rise, we complain about those who grow our food.”
Angi Schneider, The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce

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Angi Schneider
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Pressure Canning for Beginners and Beyond: Safe, Easy Recipes for Preserving Tomatoes, Vegetables, Beans and Meat Pressure Canning for Beginners and Beyond
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The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce The Ultimate Guide to Preserving Vegetables
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#Laundry: Tips and Tricks for theYoung Adult #Laundry
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