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Angi Schneider
Goodreads Author
Member Since
September 2013
More books by Angi Schneider…
“As consumers, we demand low prices and beautiful produce; any fruit or vegetable with a blemish is discarded and, when food prices rise, we complain about those who grow our food.”
― The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce
― The Ultimate Guide to Preserving Vegetables: Canning, Pickling, Fermenting, Dehydrating and Freezing Your Favorite Fresh Produce





