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“America, it has been observed, is not really a melting pot. It is actually a huge potluck dinner, in which platters of roasted chicken beckon beside casseroles of pasta, mounds of tortillas, stew pots of gumbo, and skillets filled with pilafs of every imaginable color.”
Andrea Chesman, Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites As comforting Now As They Were Then

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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills The Backyard Homestead Book of Kitchen Know-How
188 ratings
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The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More The Pickled Pantry
188 ratings
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The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads The Roasted Vegetable
181 ratings
366 Delicious Ways to Cook Rice, Beans, and Grains 366 Delicious Ways to Cook Rice, Beans, and Grains
124 ratings
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