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“America, it has been observed, is not really a melting pot. It is actually a huge potluck dinner, in which platters of roasted chicken beckon beside casseroles of pasta, mounds of tortillas, stew pots of gumbo, and skillets filled with pilafs of every imaginable color.”
Andrea Chesman, Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites As comforting Now As They Were Then

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The Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills The Backyard Homestead Book of Kitchen Know-How
189 ratings
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The Pickled Pantry: From Apples to Zucchini, 185 Recipes for Pickles, Relishes, Chutneys & More The Pickled Pantry
197 ratings
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads The Roasted Vegetable
195 ratings
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