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Lori A. Smolin

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Lori A. Smolin’s books

Average rating: 3.7 · 174 ratings · 14 reviews · 246 distinct works

	Basic Nutrition by Lori A. Smolin, Mary B. Grosvenor 3.64 avg rating — 11 ratings — published 2004 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nutrition For Sports And Exercise by Lori A. Smolin, Mary B. Grosvenor 3.88 avg rating — 8 ratings — published 2005 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nutrition: Science and Applications by Lori A. Smolin, Mary B. Grosvenor, Debbie Gurfinkel 4.17 avg rating — 6 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nutrition: Science and Applications [with Booklet, Survey Flyer, & WileyPLUS] 4.25 avg rating — 4 ratings — published 2010	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nutrition And Weight Management by Lori A. Smolin, Mary B. Grosvenor 4.33 avg rating — 3 ratings — published 2004 — 6 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nutrition and Eating Disorders by Lori A. Smolin, Mary B. Grosvenor, Richard J. Deckelbaum (Introduction) 2.60 avg rating — 5 ratings — published 2004 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nutrition, Nutrient Composition of Foods Booklet: Science and Applications by Lori A. Smolin, Mary B. Grosvenor really liked it 4.00 avg rating — 1 rating — published 2007 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nutrition, Nutrient Composition of Foods Booklet: Science and Applications by Lori A. Smolin, Mary B. Grosvenor really liked it 4.00 avg rating — 1 rating — published 2009	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nutrient Composition of Foods Booklet to accompany Visualizing Nutrition really liked it 4.00 avg rating — 1 rating — published 2010 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Nutrition: Science and Applications, 4th edition for University of Connecticut Storrs with WileyPLUS Learning Space Blackboard Card Set really liked it 4.00 avg rating — 1 rating	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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