0 ratings | 0 reviews | avg rating:0.0

Molly Stevens’s Followers (22)

Molly’s Bookshelves

to-read (1)
currently-reading (0)
read (0)
did-not-finish (0)

Molly’s Friends (2)

Mark Smith

188 books | 9 friends

Emily

491 books | 62 friends

Molly Stevens

Goodreads Author

Website

http://mollystevenscooks.com/

Twitter

mstevenscooks

Genre

Cookbooks

Member Since

March 2016

edit data

Molly Stevens is the author of All About Roasting and All About Braising, both of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont. She travels and teaches cooking classes around the country.

Learn more
Ask the Author

To ask Molly Stevens questions, please sign up.

Combine Editions
Molly Stevens’s books

Average rating: 4.16 · 2,682 ratings · 110 reviews · 17 distinct works • Similar authors

	All About Braising: The Art of Uncomplicated Cooking 4.13 avg rating — 1,882 ratings — published 2004 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All About Roasting: A New Approach to a Classic Art 4.35 avg rating — 399 ratings — published 2011 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All About Dinner: Simple Meals, Expert Advice 3.85 avg rating — 107 ratings — published 2019 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The 150 Best American Recipes by Molly Stevens (Goodreads Author) (Editor), Fran McCullough (Editor), Rick Bayless (Foreword by) 4.19 avg rating — 75 ratings — published 2006	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	One Potato, Two Potato by Roy Finamore, Molly Stevens (Goodreads Author) 4.07 avg rating — 69 ratings — published 2001 — 4 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best American Recipes 2005-2006 by Molly Stevens (Goodreads Author), Fran McCullough (Editor), Mario Batali (Foreword) 4.18 avg rating — 38 ratings — published 2005	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Best American Recipes 2004-2005 by Molly Stevens (Goodreads Author), Molly Stevens (Goodreads Author) (Editor), Bobby Flay (Foreword by) 4.06 avg rating — 33 ratings — published 2004 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All About Roasting: A New Approach to a Classic Art (Hardback) - Common 0.00 avg rating — 0 ratings — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All AboutRoasting: A NewApproach to a ClassicArt 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	All About Roasting: A New Approach to a Classic Art [Hardcover] [2011] (Author) Molly Stevens by Molly Stevens (Goodreads Author), Unknown Author 0.00 avg rating — 0 ratings	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars