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Johanna Kindvall

Goodreads Author

Website

http://kokblog.johannak.com/

Twitter

kokblog

Genre

Cookbooks

Member Since

September 2015

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Johanna Kindvall is the author and illustrator of Smörgåsbord: The Art of Swedish Breads and Savory Treats, Ten Speed Press 2017. She is also the co-author of Fika: The Art of the Swedish Coffee Break, Ten Speed Press, 2015.
Johanna's work has been featured in various books and magazines, such as The Fabulous Baker Brothers by Tom & Henry Herbert, Culinary Cyclist by Anna Brones, and Art of Eating. She is the editor and illustrator of the illustrated cooking blog, Kokblog since 2005.

Johanna is based in both Brooklyn and the very south of Sweden. ...more

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Johanna Kindvall’s books

Average rating: 4.07 · 915 ratings · 142 reviews · 3 distinct works • Similar authors

	Fika: The Art of The Swedish Coffee Break, with Recipes for Pastries, Breads, and Other Treats by Anna Brones (Goodreads Author), Johanna Kindvall (Goodreads Author) 4.10 avg rating — 750 ratings — published 2015 — 3 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	Smorgasbord: The Art of Swedish Breads and Savory Treats 3.92 avg rating — 121 ratings — published 2017 — 2 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars
	The Culinary Cyclist: A Cookbook and Companion for the Good Life (Bicycle Revolution) by Anna Brones (Goodreads Author), Johanna Kindvall (Goodreads Author) (Illustrator) 3.93 avg rating — 58 ratings — published 2013 — 5 editions	Error rating book. Refresh and try again. Rate this book Clear rating 1 of 5 stars 2 of 5 stars 3 of 5 stars 4 of 5 stars 5 of 5 stars

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1 post
Johanna Kindvall's Blog

Behind the Scenes of Fika

The book Fika is a celebration of the Swedish coffee break, fika. Something that most Swedes do daily, sometimes even twice. At work, at home or together with a friend, it doesn't matter where and when and how, for a Swede this break is essential. And the best fika comes with a treat, sweet or savory.

To have a fika was something I really missed when I came to work in an architecture office in NYC Read more of this blog post »

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