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Tim Hayward
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Tim Hayward’s books
Tim Hayward
Average rating:
4.16
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261
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38
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48 distinct works
•
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Knife: The Culture, Craft and Cult of Cook's Knife
4.28 avg rating — 137 ratings
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The Modern Kitchen: Objects that Changed the Way We Cook, Eat and Live
4.24 avg rating — 41 ratings
— published 2017 —
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Loaf Story: A love-letter to bread, with recipes
3.85 avg rating — 27 ratings
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The DIY cook
4.30 avg rating — 10 ratings
— published 2015
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Charcuterie: Slow Down, Salt, Dry and Cure
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4.00 avg rating — 8 ratings
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Steak: The Whole Story
4.80 avg rating — 5 ratings
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Constitutional Environmental Rights
3.50 avg rating — 4 ratings
— published 2004 —
4 editions
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Ecological Thought: An Introduction
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3.00 avg rating — 4 ratings
— published 1995 —
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Big Green Egg Feasts: Innovative Recipes to Cook for Friends and Family
4.50 avg rating — 2 ratings
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Coltelli. La storia, l'utilizzo e il culto dei coltelli da cucina
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