陳玉箴
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飲食、權力與國族認同:當代日本料理的形成
by
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published
2007
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6 editions
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台灣菜的文化史:食物消費中的國家體現
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大碗大匙呷飽未?
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published
2014
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2 editions
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媽媽吃魚頭:臺灣飲食學者的家庭餐桌小史
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