James Vasey

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James Vasey

Goodreads Author


Born
The United Kingdom
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Member Since
February 2019

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A former magazine editor and university lecturer, James is now an author dividing his time between Northumberland in England and Liguria in Italy. It was his discovery of the ancient Italian village of Seborga, its historical connection to the Knights Templar, its unique culture and the traditional cuisine that was the inspiration for his first book, Cooking up a Country. In 2020 a follow-up, Unlikely Pairings, was published in what has become, The Seborga Series. The third book, Recipe For A Nation, was published in 2021.
His interest in artisan food and wine, as well as environmental issues, are reflected in James writing.

Average rating: 4.48 · 29 ratings · 8 reviews · 10 distinct worksSimilar authors
Cooking up a Country: FICTI...

4.27 avg rating — 15 ratings3 editions
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UNLIKELY PAIRINGS : People ...

4.60 avg rating — 5 ratings2 editions
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Hope the Dude Can Play: Los...

it was amazing 5.00 avg rating — 4 ratings2 editions
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Recipe For A Nation (Seborg...

it was amazing 5.00 avg rating — 2 ratings3 editions
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The Dining Detective

it was amazing 5.00 avg rating — 1 rating2 editions
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UNLIKELY PAIRINGS: People a...

really liked it 4.00 avg rating — 1 rating
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The Seborga Trilogy

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In the Net

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The Dog in the Wrong Place

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UN CANE NEL POSTO SBAGLIATO

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“Ben recalled that the beekeeper had warned that the bees might need a few days to settle into their new surroundings, but try as he might, he could not convince the gathered farmers that their hired-in bees were not just indolent, work-shy French socialists.”
James Vasey, UNLIKELY PAIRINGS : People and foods that shouldn’t go together, yet do!

“She turned and looked over her shoulder, as though she were looking for signs of sarcasm about her focaccia. There were none that she could determine, only Ben’s lightly grazed face with a hopeful expression staring back at her. Her guilt feelings returned, but she also appeared puzzled, as though she was experiencing another sensation concerning the Englishman that she could not quite put her finger on. A fondness for his vulnerability and English correctness?”
James Vasey, Cooking up a Country: FICTION FOR FOODIES: An Italian journey to warm the heart & whet the appetite

“How an Englishman came to be ‘Cooking up a Country’ in Italy
It was a book that got me into this mess. Almost twenty years ago after reading Annie Hawes excellent, Extra Virgin, I jumped on a flight intent on experiencing Liguria for myself. What I discovered here has had me coming back for holidays ever since. Until two years ago, that is, when I bowed to the inevitable British compulsion to own property.”
James Vasey

“How an Englishman came to be ‘Cooking up a Country’ in Italy
It was a book that got me into this mess. Almost twenty years ago after reading Annie Hawes excellent, Extra Virgin, I jumped on a flight intent on experiencing Liguria for myself. What I discovered here has had me coming back for holidays ever since. Until two years ago, that is, when I bowed to the inevitable British compulsion to own property.”
James Vasey

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