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Barbara Segall

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Root of the Matter – for Gardeners’ World

Herbs are widely known as a food flavouring and garnish, but can their traditions and folklore teach us much about how to garden today? Barbara Segall looks into the matter.

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As featured in the June 2026 issue of Gardeners’ World

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Published on June 07, 2026 07:48
Average rating: 3.88 · 170 ratings · 45 reviews · 46 distinct works
The Holly and the Ivy: A Ce...

4.08 avg rating — 25 ratings — published 1991 — 3 editions
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A Handful Of Herbs: Gardeni...

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3.23 avg rating — 22 ratings — published 2001 — 7 editions
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The Secret Gardens of the S...

4.44 avg rating — 16 ratings2 editions
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Growing Food in Small Garde...

3.56 avg rating — 18 ratings — published 2012 — 4 editions
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The Christmas Tree

really liked it 4.00 avg rating — 14 ratings — published 1995 — 3 editions
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The Herb Garden Month-By-Month

3.78 avg rating — 9 ratings — published 1991 — 2 editions
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Secret Gardens of East Angl...

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really liked it 4.00 avg rating — 8 ratings2 editions
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Your Herb Garden

3.71 avg rating — 7 ratings — published 2012
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Ultimate Herb Gardener

3.29 avg rating — 7 ratings — published 1998
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A Handful of Herbs: Inspiri...

3.80 avg rating — 5 ratings2 editions
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Root of the Matter – for Gardeners’ World

Herbs are widely known as a food flavouring and garnish, but can their traditions and folklore teach us much about how to garden today? Barbara Segall Read more of this blog post »
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